Table of Contents
| Size | 12oz | 16oz | 20oz | |
| Milk | 200ml | 300ml | 350ml | |
| Cheesecake paste | 75gr | 100gr | 125gr | |
| Chosen Sauce | 1pump | 1pump | 1pump |
📋Steps of preparation: #
- Get the graduated stainless-steel pitcher
- Add quantity of milk required
- Add quantity of Cheesecake required
- Add the chosen sauce
- Steam till 140°C
- Stir for 5 secs
- Pour them in the requested cup
- Put on a lid and serve to the customer
