Table of Contents
| Size | 12oz | 16oz | 20oz |
| Milk | 200ml | 300ml | 350ml |
| Espresso | 2 shots | 3 shots | 4 shots |
| White Chocolate sauce | 3 pumps(45ml) | 4 pumps(60ml) | 5 pumps(75ml) |
📋Steps of preparation: #
- Get the graduated stainless-steel pitcher
- Add quantity of milk required
- Add espresso required to the cup
- Add White chocolate sauce required as the requested size
- Stir
- Steam till 140°C
- Add the steamed milk to the cup
- Cover using a lid and serve to the customer
