☀️Opening (AM Shift) #

• Start with turning on the electricity
• Check if end of day is properly done from the day before to avoid any problem
• Punch in
• Turn on all the machines
• Check if the cash +-0
• Brew coffee (check if it’s 92 grams and hot from 91-93 before brewing it)
• Start with the donut case (Check your donut count to avoid any error in counting)
• If Toters is available in your shop directly hide the unavailable donuts of the day.
• Put the creamer with ice plates and expire label and do the cream mix.
• Count behind the counter at first and then in the stock room.
• Do all the required checklists & expires

☀️Change-over (AM Shift) #

• Start with Refill
• Do the cleaning process of all the stations
• Check expires
• Check the donut case if it’s clean and refilled.
• Count inventory
• Cash register in the office & checking Toters (if available)

🌙Closing (PM Shift) #

• Start with deep cleaning for every station
• Check all expires that you should change
• Remove any TA(Expired) item (S&S, croissant….)
• Refill
• Count
• Remove the donuts
• Picture the donuts and count the TA
• Register cash
• Send numbers to the shop group
• Do end of day
• Back up
• Turn off all the electricity, TV screens, all machines, display fridge light, and you should turn off the PC after doing end of day and backup to OMEGA BACKOFFICE