☀️Opening (AM Shift) #
- Start with turning on the electricity
- Check if end of day is properly done from the day before to avoid any problem
- Punch in
- Turn on all the machines
- Check if the cash +-0
- Brew coffee (check if it’s 92 grams and hot from 91-93 before brewing it)
- Start with the donut case (Check your donut count to avoid any error in counting)
- If Toters is available in your shop directly hide the unavailable donuts of the day.
- Put the creamer with ice plates and expire label and do the cream mix.
- Count behind the counter at first and then in the stock room.
- Do all the required checklists & expires
☀️Change-over (AM Shift) #
- Start with Refill
- Do the cleaning process of all the stations
- Check expires
- Check the donut case if it’s clean and refilled.
- Count inventory
- Cash register in the office & checking Toters (if available)
🌙Closing (PM Shift) #
- Start with deep cleaning for every station
- Check all expires that you should change
- Remove any TA(Expired) item (S&S, croissant….)
- Refill
- Count
- Remove the donuts
- Picture the donuts and count the TA
- Register cash
- Send numbers to the shop group
- Do end of day
- Back up
- Turn off all the electricity, TV screens, all machines, display fridge light, and you should turn off the PC after doing end of day and backup to OMEGA BACKOFFICE