🧊Iced Latte #

12oz:

Iced latte	Traditional	Caramel	Mocha	Vanilla
Milk	150ml	150ml	150ml	150ml
Espresso	1 shot	½ shot	½ shot	½ shot
Vanilla Flavour	NA	1 pump	1 pump	2 pumps
Chocolate sauce	NA	NA	1 pump	NA
Caramel Sauce	NA	1 pump	NA	NA

16oz:

Iced latte	Traditional	Caramel	Mocha	Vanilla
Milk	200ml	200ml	200ml	200ml
Espresso	2 shots	1 shot	1 shot	1 shot
Vanilla Flavour	NA	1 pump	1 pump	3 pumps
Chocolate sauce	NA	NA	2 pumps	NA
Caramel Sauce	NA	2 pumps	NA	NA

24 oz:

Iced latte	Traditional	Caramel	Mocha	Vanilla
Milk	300ml	300ml	300ml	300ml
Espresso	3 shots	2 shots	2 shots	2 shots
Vanilla Flavour	NA	1 pump	1 pump	6 pumps
Chocolate sauce	NA	NA	4 pumps	NA
Caramel Sauce	NA	4 pumps	NA	NA

• Remark: 1 flavour pump=10ml and 1 sauce pump=15ml

• Steps of preperation

1. Get a graduated pitcher
2. Put the quantity of milk needed
3. Add Caramel, Mocha, Vanilla if the iced latte is requested with flavour
4. Add Vanilla flavour
5. Add the espresso required as the requested size
6. Mix using the mixer
7. Add ice in the Coolatta cup (size required)
8. Pour the mixture

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🧊Iced Coffee Caramel #

Cup Size	12oz	16oz	24oz
Milk	75ml	100ml	150ml
Iced Coffee	75ml	100ml	150ml
Caramel Syrup	2 pumps	3 pumps	4 pumps
Sugarcane	1 pump	1 pump	1 pump

• Steps of preparation:

1. Get a graduated pitcher
2. Put the quantity of milk needed
3. Add caramel syrup
4. Add sugarcane
5. Mix using the mixer
6. Add ice in the cup (size required)
7. Pour the mixture
8. Add iced coffee till full

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🧊Iced White Mocha #

Size	12oz	16oz	24oz
Milk	150ml	200ml	300ml
Espresso	1/2 shot	1 shot	2 shots
White Mocha Sauce	2 pumps	3 pumps	5 pumps
Sugarcane	1 pump	1 pump	1 pump

• Steps of preparation:

1. Get a graduated pitcher
2. Put the quantity of milk needed
3. Add White Mocha sauce as the size required
4. Add Sugarcane 
5. Add the espresso required as the requested size
6. Mix using the mixer
7. Add ice in the Coolatta cup (size required)
8. Pour the mixture

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🧊Ice Coffee Americano #

Size	16oz
Water	200ml
Espresso	3 shots

1. Get The Shaker
2. Add 200 ml of Water
3. Add 3 Shots of Espresso
4. Add 4 Ice Cubes
5. Shake Them Well
6. Take a Coolatta Cup and Add Ice Until Full
7. Pour The Drink
8. Pour the mixture

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🧊Iced tea peach #

Size	12oz	16oz	24oz
Water	200ml	300ml	450ml
Tea peach flavour	4 pumps	7 pumps	11 pumps

• Steps of preparation:

1. Bring the shaker
2. Add water in the graduated pitcher then pour them in the shaker
3. Add tea peach flavour
4. Put 4-5 cubes of ice in the shaker
5. Shake well
6. Pour in a Coolatta cup with half cup of ice without the ice in the shaker

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🧊Iced Spanish Latte #

Cup Size	Milk	Condensed Milk	Espresso
16 oz only	200ml	3 pumps(45ml)	2 shots

• Steps of preparation:

1. Bring the blender
2. Add the quantity of required milk
3. Add the quantity of condensed milk
4. Add 2 shots espresso
5. Blend without ice
6. Add the mixture in a full cup of ice

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🧊Iced Matcha Latte #

Cup Size	Milk	Matcha powder
16 oz only	200ml	24gr

Steps of preparation:

1. Bring the blender
2. Add the quantity of required milk
3. Add the quantity of matcha powder
4. Blend without ice
5. Add the mixture in a full cup of ice