Table of Contents
| Cup Size 16oz | Strawberry Cheesecake | Mango Cheesecake | Caramel Cheesecake | Chocolate Cheesecake | Matcha Cheesecake | Ube Cheesecake |
| Milk | 200ml | 200ml | 200ml | 200ml | 200ml | 200ml |
| Cheesecake sauce | 4 pumps (60ml) | 4 pumps (60ml) | 3 pumps (45ml) | 3 pumps (45ml) | 3 pumps (45ml) | 4 pumps (60ml) |
| Strawberry Sauce | 1 pump (15ml) | |||||
| Mango Sauce | 1 pump (15ml) | |||||
| Butterscotch Sauce | 1 pump (15ml) | |||||
| Chocolate Sauce | 1 pump (15ml) | |||||
| Matcha Powder | 8 grms | |||||
| Ube Powder | 5 grms | |||||
| Whipped Cream | 25 grms | 25 grms | 25 grms | 25 grms | 25 grms | 25 grms |
📋Steps of Preparation: #
- Bring the blender and add the quantity of milk required
- Add quantity of cheesecake spread required
- Add chosen flavour sauce required
- Add 1 full scoop of ice
- Blend them
- Bring Coolatta cup
- Add 15 ml of the sauce on top, around the sides of the cups for the following (Caramel, Chocolate, Strawberry, Mango)
- Pour the mixture in a Coolatta cup
- Add whipped cream on the top
