Table of Contents
| Cup Size | Milk | Caramel Sauce | Frappease or Vanilla Powder | Espresso |
| 16 oz | 150ml | 3 pumps (45 ml) | 16 grms | 1 shot |
📋Steps of Preparation: #
- Bring the blender and add the quantity of water required as the given size
- Add caramel sauce
- Add vanilla powder
- Add espresso shot
- Add 1 full scoop of ice
- Blend them
- Bring coolatta cup
- Add 15 ml of butterscotch sauce on top, around the sides of the cup
- Pour the mixture in a Coolatta cup
- Put on lid and serve to the customer with a straw
