| Size | 12oz | 16oz | 20oz |
| Milk | 180ml | 250ml | 300ml |
| Espresso | 2 shots | 3 shots | 4 shots |
| Caramel sauce | 2(30ml) | 3(45ml) | 4(60ml) |
| Chocolate Powder | 2 spoons(16gr) | 3 spoons(24gr) | 4 spoons(32gr) |
📋Steps of preparation: #
- Get the graduated stainless-steel pitcher
- Add quantity of milk required
- Add espresso required
- Add caramel or chocolate powder as requested
- Stir
- Steam till 140°C
- Add the steamed milk to the cup
- Cover using a lid and serve to the customer
