Coffee Station Equipment:  

1.  Grinder Machine
2. Brewer Machine
3. Brew Basket   
4. Coffee Filter
5. Spray Head (The most important part of the machine) 
6. Stainless Stirrer
7. Coffee Pot  
8. Creamer  
9. Sugar Bowl
10. Graduated water pitcher

Coffee Shelf Life:

• Beans in a closed bag: 6 months
• Beans in an open bag: 7 days 
• In the Brew Basket: 30 minutes
• Coffee Pot: 18 to 20 Minutes

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☕ Dark roast #

• Little bit less caffeine than the medium roast
• 100% Arabica coffee. Dark roast features a bold and richer taste than the medium roast.
• Less caffeine due to the longer roasting time.
• Dark roast cannot be mixed with turbo shots.
• -92 grams per bag.
• Shelf Life: 
• Bag expiry: 10 months
• in the pot: 18-20 mins

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☕Decaf: #

• 100% Arabica coffee. Without caffeine.
• -92 grams per bag.
• Bag expiry: 10 months
• in the pot: 18-20 minutes
• Remark: Record wastage and add them on the wastage sheet.

☕Medium Roast: #

• Coffee Weight: 92-94gr
• Water: 60oz (1800ml)
• 54oz remain as coffee filtered and 6oz will be evaporated
• Brewer water temperature: 91-93°C
• Wrong coffee can be weak or strong

❌☕Wrong Coffee: #

Weak coffee:

1. Less than 92 grams
2. Brew cycle incomplete
3. Water more than 60 oz
4. No spray head or it’s clogged
5. Grind too coarse
6. Water temperature less than 91 degrees
7. Using 2 coffee filters instead of one

Strong coffee:

1. More than 94 grams
2. Less than 60 oz water
3. More than 20 mins expiry
4. Grind too fine
5. Combining 2 coffee pots
6. Water temperature more than 93 degrees

After brewing:

• Directly remove the dirty coffee filter
• Wipe the spray head
• Wash the brew basket.
• Wash the coffee pot 

Cream Mix:

• For 1,500ml milk, 500 ml of pure cream
• Put the milk before the cream in a plastic pitcher (since cream is heavier)
• In a fridge temperature from 1°C-5°C
• Shelf life: 3 days

In the creamer:

• Fill the creamer only to the half to avoid wastage.
• Shelf Life: 
• In the creamer: 4 hours (if using ice plates not in the fridge)
• In the fridge: 3 days
• Ice plates: 2 hours (It is a mixture of water and gel we use it to cool the cream inside the creamer)

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🥛Types of milk: #

1. Full fat 
2. Skimmed milk
3. Lactose free milk
4. Hazelnut milk
5. Oat milk
6. Almond milk
7. Unsweetend almond milk

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☕Coffee grinding and brewing: #

• Place a clean coffee filter in a clean brew basket.
• Slide the brew basket in the grinder 
• Push start button of the grinder
• Slide the brew basket to the funnel rail of the brewer 
•  Put a clean coffee pot on the warmer.
• Dispose of the filter and grinder
• Rinse the brew basket, wipe down the spray head and start holding time

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☕American Coffee: #

Cup Size	Cream	Sugar
9oz	1 punch	1 spoon
12oz	2 punches	2 spoons
16oz	3 punches	3 spoons
20oz	4 punches	4 spoons

• For double-double: double the quantity(x2) of cream and sugar for any size
• For extra-extra: add 1punch cream and 1 spoon of sugar for any size

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📖Coffee serving process: #

• Get a cup
• Add sugar
• Add cream 
• Add flavour if requested

• Flavours: Vanilla, Vanilla sugar-free, Caramel, Caramel Sugar-free, Hazelnut, White Chocolate

9oz	12oz	16oz	20oz
1 pump	2 pumps	3 pumps	4 pumps

• Note: you cannot double the quantity of the flavours (in double-double and extra-extra)

• Add coffee till the coffee line
• Stir
• Add turbo shot if applicable
• Put on lid (If it’s for delivery put on aluminium foil before putting on the lid)

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🧊Iced Coffee: #

• Steps of preparation:

1. Place a clean coffee filter in a clean brew basket.
2. Slide the brew basket in the grinder 
3. Push start button of the grinder two times (2 grinds=184-188gr)
4. Slide the brew basket to the funnel rail of the brewer 
5. Put a clean coffee pot on the warmer.
6. Dispose of the filter and grinder
7. Pour the coffee in a plastic pitcher
8. Wait for 30 minutes at room temperature, then put the pitcher in the fridge(covered always)
9. Rinse the brew basket, wipe down the spray head and start holding time

• Shelf life: 1 day with time

Iced Coffee	12oz	16oz	24oz
Cream	2 punches	3 punches	4 punches
Sugarcane	2 pumps	3 pumps	4 pumps

• Iced Coffee serving process:
• Get a Coolatta cup
• Fill it with ice
• Add the required quantity of sugarcane and cream as the requested size
• Add flavour if requested
• Add coffee till full
• Stir for 3-4 seconds
• Put on the lid and serve to the customer with a straw

• Remark: for double-double and extra-extra in the case of iced coffee use the same formula of hot
• Example: For medium iced coffee double-double put 6 punches cream and 6 pumps sugarcane

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🚀Turbo shot: #

•  For small: 1 shot. For medium and large 2 shots.
•  For black coffee: just get a cup add black coffee only.

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☕Coffee refill: #

• Wash the mug with hot water before filling it.
• Remark: Refill is only one size.

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🔍Thermos Refill: #

• If the mug given by the customer was too big ring the order as thermos refill not a regular refill.

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🍩Box O’Joe: #

• It is a box that maintain the heat of the coffee
• Filled up with 2 pots

Give with the box O’Joe the following items:

1. 10 small(12oz) cups
2. 10 lids
3. Sugar pkt and sweet N’low aside (up to 20 sachets)
4. 10 orange straws
5. 1 full 12 oz cup with cream mixture
6. 10 Napkins

☕Coffee grind on spot: #

• 5 grinds of coffee (92 each)
• Put them in a 5LB bag
• It is a pound (460 gr) and not a half kilogram.
• For decaf and dark roast: Give them 5 bags.
• Remark: When the coffee pot gets expired after 20min directly put them in a graduated pitcher to see the quantity and then record them on the wastage paper.

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🇱🇧 ☕Lebanese Coffee Station Setup #

• Machine and Capsule from Najjar
• One size only 9 oz x-small
• The machine should be turned into green for working if not

1. Check if the capsule is placed in the right position.
2. Check the USB if it is placed correctly
3. Check if the water level reaches the line mark
4. Check if the box of empty capsules is full
5. Check if the machine is properly closed

• Left side: without crema – Right side: with crema
• Ask the customer if he wants sugar sachet aside 
• Give them 2 sugar sachet, 1 white stirrer.
• One napkin is necessary to give.