🌅 Opening Checklist #

• Turn on electricity & machines
• Brew coffee following standards
• Prepare donut case
• Set creamer with ice plates
• Complete F&B checklist

🔄 Changeover Checklist #

• Refill all stations
• Clean work areas
• Check expiries
• Count inventory independently

🌙 Closing Checklist #

• Deep clean all stations
• Remove expired items
• Count inventory and cash
• Perform end of day & backup