🌡 Temperature Standards #
- Freezer: -18°C to -12°C
- Fridge: 1°C to 5°C
- Cream & milk: 1°C to 5°C
- Brewer water: 91°C to 93°C
âš™ Calibration Procedures #
- Ice-water test: thermometer must read 0°C
- Digital and manual thermometers tested together
- Calibration checked regularly
☕ Coffee Standards #
- Pot freshness: 18–20 minutes max
- Brewer volume: 60oz (1,800ml)
- Coffee weight: 92–94g
