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Training Guide
Product Storage & Shelf-Life Control
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Product Storage & Shelf-Life Control
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📦 Storage Rules
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All items labeled after opening
FIFO & FEFO strictly applied
No unlabeled products allowed
⏳ Shelf-Life Standards
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Sauces: 30 days
Powders: 30 days
Cream mix: 3 days
Milk: 3 days
Iced coffee: 1 day with exact time
Neutral base: 30 days
F&B Technical Standards & Calibration
Opening, Changeover & Closing Checklists