☕ Cappuccino Definition #

• Cappuccino = 2/3 steamed milk + 1/3 foam

📏 Ingredients by Size #

• 12oz: Milk 180ml + Espresso 2 shots
• 16oz: Milk 250ml + Espresso 3 shots
• 20oz: Milk 300ml + Espresso 4 shots

🧪 Preparation Steps #

• Add milk to pitcher
• Add espresso
• Steam to 140°C
• Pour with thick foam
• Cover and serve