🥛 Milk Steaming Standards #

• Use cold milk only (1°C – 5°C)
• Always use stainless-steel pitcher
• Do not reuse steamed milk

🌡 Temperature Control #

• Ideal temperature: 140°C
• Below 140°C → under-steamed
• Above 140°C → burnt milk (not allowed)

🧼 Steam Wand Hygiene #

• Purge before and after every use
• Wipe with sanitized cloth
• Never leave milk residue on wand