{"id":72,"date":"2026-01-13T18:48:29","date_gmt":"2026-01-13T18:48:29","guid":{"rendered":"https:\/\/training.mssolutionsonline.com\/?post_type=docs&#038;p=72"},"modified":"2026-04-20T11:57:58","modified_gmt":"2026-04-20T11:57:58","password":"","slug":"display-fridge-impulse-guidelines","status":"publish","type":"docs","link":"https:\/\/training.mssolutionsonline.com\/?docs=display-fridge-impulse-guidelines","title":{"rendered":"Espresso Machine"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">\u2615Espresso Essentials<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>An espresso is made when the water is forced through very fine coffee grind to make a very strong, pure shot of coffee.<\/li>\n\n\n\n<li>We use only 100% dark roasted Arabica beans for espresso<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Single Espresso<\/strong><\/td><td><strong>Double Espresso<\/strong><\/td><td><strong>Americano<\/strong><\/td><\/tr><tr><td><strong>8 grams of espresso<\/strong><\/td><td><strong>16 grams of espresso<\/strong><\/td><td><strong>16 grams of espresso with 230ml of hot water<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Remark:<\/strong><\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Single espresso lungo is a regular single espresso but with more added water<\/strong><\/li>\n\n\n\n<li><strong>Double lungo is not considered in our menu it is the americano if the customer needs to reduce the quantity of water we can<\/strong><\/li>\n\n\n\n<li><strong>Single espresso=1oz=30ml<\/strong><\/li>\n\n\n\n<li><strong>Double espresso=2oz=60ml<\/strong><\/li>\n\n\n\n<li><strong>Use 4oz cups for single and double espresso and 9oz cup only for americano<\/strong><\/li>\n\n\n\n<li><strong>Ristretto espresso is same as single espresso but less hot water<\/strong><\/li>\n<\/ol>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>Perfect espresso:<\/strong><\/summary>\n<ol class=\"wp-block-list\">\n<li><strong>8 gr for single\/16 gr for double<\/strong><\/li>\n\n\n\n<li><strong>Water volume 50ml (Espresso shot=1oz(30ml))<\/strong><\/li>\n\n\n\n<li><strong>Dripping time :20-25 sec<\/strong><\/li>\n\n\n\n<li><strong>Backflushing process to clean the espresso machine<\/strong><\/li>\n<\/ol>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>Weak espresso:<\/strong><\/summary>\n<ol class=\"wp-block-list\">\n<li>Below 8gr \/ 16gr for double<\/li>\n\n\n\n<li>Water volume more than 30ml<\/li>\n\n\n\n<li>Cold portafilter<\/li>\n\n\n\n<li>Soft tamping or without tamping<\/li>\n\n\n\n<li>Grind too coarse<\/li>\n\n\n\n<li>Using the wrong portafilter (single in double porta filter)<\/li>\n\n\n\n<li>Dripping time less than 20 secs<\/li>\n\n\n\n<li>No back flushing<\/li>\n<\/ol>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>Strong espresso:<\/strong><\/summary>\n<ol class=\"wp-block-list\">\n<li><strong>More than 8 gr \/16 gr for double<\/strong><\/li>\n\n\n\n<li><strong>Water volume less than 30 ml<\/strong><\/li>\n\n\n\n<li><strong>Over tamping<\/strong><\/li>\n\n\n\n<li><strong>Grind too fine<\/strong><\/li>\n\n\n\n<li><strong>Over 1 min expiry<\/strong><\/li>\n\n\n\n<li><strong>Dripping time more than 25 secs<\/strong><\/li>\n<\/ol>\n<\/details>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Shelf life for espresso:<\/strong><\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>In a closed bag: 6 months<\/strong><\/li>\n\n\n\n<li><strong>In espresso grinder: 7 days<\/strong><\/li>\n\n\n\n<li><strong>Espresso shot: 1min<\/strong><\/li>\n\n\n\n<li><strong>Portafilter: 1 min<\/strong><\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udee0<strong>Espresso station equipment<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Espresso grinder<\/strong><\/li>\n\n\n\n<li><strong>Espresso machine<\/strong><\/li>\n\n\n\n<li><strong>Glass shot<\/strong><\/li>\n\n\n\n<li><strong>Tamper<\/strong><\/li>\n\n\n\n<li><strong>Steamer<\/strong><\/li>\n\n\n\n<li><strong>Knock box<\/strong><\/li>\n\n\n\n<li><strong>Single and double porta filter<\/strong><\/li>\n\n\n\n<li><strong>Stainless-steel tray for espresso (is a must to maintain the quality of the espresso shot)<\/strong><\/li>\n<\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2615Espresso Essentials Single Espresso Double Espresso Americano 8 grams of espresso 16 grams of espresso 16 grams of espresso with 230ml of hot water \ud83d\udee0Espresso station equipment<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"doc_category":[4],"doc_tag":[],"class_list":["post-72","docs","type-docs","status-publish","hentry","doc_category-day-2-espresso-cold-drinks"],"year_month":"2026-05","word_count":264,"total_views":0,"reactions":{"happy":0,"normal":0,"sad":0},"author_info":{"name":"MSCerpAdmin","author_nicename":"mscerpadmin","author_url":"https:\/\/training.mssolutionsonline.com\/?author=1"},"doc_category_info":[{"term_name":"Day 2-Espresso &amp; Cold Drinks-Part 1","term_url":"https:\/\/training.mssolutionsonline.com\/?doc_category=day-2-espresso-cold-drinks"}],"doc_tag_info":[],"_links":{"self":[{"href":"https:\/\/training.mssolutionsonline.com\/index.php?rest_route=\/wp\/v2\/docs\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/training.mssolutionsonline.com\/index.php?rest_route=\/wp\/v2\/docs"}],"about":[{"href":"https:\/\/training.mssolutionsonline.com\/index.php?rest_route=\/wp\/v2\/types\/docs"}],"author":[{"embeddable":true,"href":"https:\/\/training.mssolutionsonline.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/training.mssolutionsonline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=72"}],"version-history":[{"count":2,"href":"https:\/\/training.mssolutionsonline.com\/index.php?rest_route=\/wp\/v2\/docs\/72\/revisions"}],"predecessor-version":[{"id":380,"href":"https:\/\/training.mssolutionsonline.com\/index.php?rest_route=\/wp\/v2\/docs\/72\/revisions\/380"}],"wp:attachment":[{"href":"https:\/\/training.mssolutionsonline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=72"}],"wp:term":[{"taxonomy":"doc_category","embeddable":true,"href":"https:\/\/training.mssolutionsonline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fdoc_category&post=72"},{"taxonomy":"doc_tag","embeddable":true,"href":"https:\/\/training.mssolutionsonline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fdoc_tag&post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}