{"id":477,"date":"2026-04-20T13:53:04","date_gmt":"2026-04-20T13:53:04","guid":{"rendered":"https:\/\/training.mssolutionsonline.com\/?post_type=docs&#038;p=477"},"modified":"2026-04-20T13:53:04","modified_gmt":"2026-04-20T13:53:04","password":"","slug":"fb-standards","status":"publish","type":"docs","link":"https:\/\/training.mssolutionsonline.com\/?docs=fb-standards","title":{"rendered":"F&amp;B Standards"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><strong>Calibration of thermometers:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Get a pitcher that includes a water and a scoop of ice. Put inside of it the normal thermometer and the digital thermometer =0 degree (To check if they are working correctly) This is the way to do calibration.<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Check if the scale is available, clean, intended.<\/strong><\/li>\n\n\n\n<li><strong>Freezer temperature:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>should be between-18 and -12 degrees<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Brewer water temperature:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>should be between 91-93 degrees, you should remove the spray head and then take the temperature.<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Pot freshness:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>only for 18-20 mins max<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Brewer water volume 60 oz (1,800ml)<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>54oz Coffee and 6oz will be evaporated<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Grind sample comparison:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>to compare the grind with it. Should be available with 1 year Expiry.<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Creamer pump 15 grams<\/strong><\/li>\n\n\n\n<li><strong>Ice plates are available and clean and should be replaced every 2 hours<\/strong><\/li>\n\n\n\n<li><strong>Hot chocolate:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>55 grams for small (should be measured in shops that have the automated machine)<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Espresso grind weight:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>8gr for single and 16 gr for double<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Espresso dripping time:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Should be from 20-25 seconds<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Glass shot is available and clean<\/strong><\/li>\n\n\n\n<li><strong>Stainless and graduated pitcher are available and clean and in a well condition<\/strong><\/li>\n\n\n\n<li><strong>Fridge temperature:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>All fridges should be in a temperature 1<\/strong><strong>\u00b0C to 5<\/strong><strong>\u00b0C with all their items inside<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cream: 1<\/strong><strong>\u00b0C to 5<\/strong><strong>\u00b0C<\/strong><\/li>\n\n\n\n<li><strong>All types of milk: 1<\/strong><strong>\u00b0C to 5<\/strong><strong>\u00b0C<\/strong><\/li>\n\n\n\n<li><strong>Coolatta concentrate open sauces: 1<\/strong><strong>\u00b0C to 5<\/strong><strong>\u00b0C<\/strong><\/li>\n\n\n\n<li><strong>Squeeze bottles should be available in the store (clean)<\/strong><\/li>\n\n\n\n<li><strong>Check appearance and texture of all available goods<\/strong><\/li>\n\n\n\n<li><strong>Taste coffee, milk, cream and other perishable items.<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Remark: All temperatures you take using the digital thermometer, F&amp;B checklist should be done every 4 hours, to ensure that everything is on standards<\/strong><\/h4>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Remark: All temperatures you take using the digital thermometer, F&amp;B checklist should be done every 4 hours, to ensure that everything is on standards<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"doc_category":[11],"doc_tag":[],"class_list":["post-477","docs","type-docs","status-publish","hentry","doc_category-additional-modules-standards"],"year_month":"2026-05","word_count":262,"total_views":0,"reactions":{"happy":0,"normal":0,"sad":0},"author_info":{"name":"MSCerpAdmin","author_nicename":"mscerpadmin","author_url":"https:\/\/training.mssolutionsonline.com\/?author=1"},"doc_category_info":[{"term_name":"Additional Modules &amp; Standards","term_url":"https:\/\/training.mssolutionsonline.com\/?doc_category=additional-modules-standards"}],"doc_tag_info":[],"_links":{"self":[{"href":"https:\/\/training.mssolutionsonline.com\/index.php?rest_route=\/wp\/v2\/docs\/477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/training.mssolutionsonline.com\/index.php?rest_route=\/wp\/v2\/docs"}],"about":[{"href":"https:\/\/training.mssolutionsonline.com\/index.php?rest_route=\/wp\/v2\/types\/docs"}],"author":[{"embeddable":true,"href":"https:\/\/training.mssolutionsonline.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/training.mssolutionsonline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=477"}],"version-history":[{"count":1,"href":"https:\/\/training.mssolutionsonline.com\/index.php?rest_route=\/wp\/v2\/docs\/477\/revisions"}],"predecessor-version":[{"id":478,"href":"https:\/\/training.mssolutionsonline.com\/index.php?rest_route=\/wp\/v2\/docs\/477\/revisions\/478"}],"wp:attachment":[{"href":"https:\/\/training.mssolutionsonline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=477"}],"wp:term":[{"taxonomy":"doc_category","embeddable":true,"href":"https:\/\/training.mssolutionsonline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fdoc_category&post=477"},{"taxonomy":"doc_tag","embeddable":true,"href":"https:\/\/training.mssolutionsonline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fdoc_tag&post=477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}